Ardbeg Uigeadail

First introduced in 2003, Ardbeg Uigeadail combines some young and some very old oloroso sherry aged single malt, along with Ardbeg aged in ex-bourbon barrels. The nose offers aromas of walnuts, pine needles, raisins and some coffee. On the palate, the whisky reveals a mouth-coating texture, with notes of honey, spices and tobacco leaves.