Benriach 21 Year Old The Twenty One

Matured for at least twenty-one years in a combination of four types of casks. bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been blended together by BenRiach`s Master Blender to create a multi-faceted and balanced malt, with each cask type adding unique notes to the taste experience.