Box Quercus Robur

The first in a new series from the Swedish distiller which explores the effects of different oaks on whisky’s ageing. This single malt has been matured in first-fill bourbon barrels for 4.1 years and then finished in new Swedish oak barrels for 7 months. This process has given the whisky, filled into 8,229 bottles, notable spicy and sweet flavours. Quercus Robur is the Latin name for European oak, which grows across much of Sweden.