Collectivum XXVIII

The first ever blended malt included in Diageo`s celebrated Special Releases series, produced using a mind-boggling blend of 28 different distilleries. This is a big, bold blend with notes of confected fruit, baking spice and cooked pear on the nose. The palate is full and rich with well-balanced notes of brown sugar, nuts and toasted spice before rounded finish with a touch of woodsmoke. A great whisky and a real testament to what good quality blended malts can offer.