About this whisky
- Malt type: Single Malt
- Region: Scotland
Cù Bòcan is an experimental single malt label from the Highland distillery Tomatin which explores innovative finishes. The liquid in Creation III spent some time in Moroccan Cabernet Sauvignon casks, producing an outstanding whisky. Flavours include crystallised tropical fruits, orange zest and spices. The finish is round, fruity and warming.