Daddy Rack Small Batch Straight Tennessee Whiskey

Founder J. Arthur Rackham spent more than five decades working in the booze business before creating his own Tennessee Whiskey, which is named after a moniker his daughter gave him. It’s made with a mash bill of corn (80%), rye (10%) and malted barley (10%), the former coming from local farmers within 50 miles of the distillery. Once the milling of the grains has taken place a 72-hour sour mash follows, then double distillation. First in a copper column still, then in a second pot ‘doubler’ still. As this is a Tennessee whiskey, The Lincoln County Process is employed, which […]