About this whisky
- Malt type: Single Malt
- Region: Ireland
The sixth batch of limited edition single malt Irish whiskey from the Dingle Distillery, on Ireland’s south-west coast! This batch of delicious triple distilled whiskey has been treated to a maturation exclusively in Port casks, imparting hearty helpings of jammy berries and vinous fruit character to the creamy malt at its core. Superb stuff once again from Dingle, we can see this going well with a cheese board after dinner!