About this whisky
- Malt type: Single Malt
- Region: Scotland
A rare 46 year old Highland single malt, distilled in American white oak ex-Bourbon barrels and finished in aged tawny port pipes. Boasting a dark chocolate and ripe banana nose, the palate is richly packed with an array of caramelised citrus, spiced orchard fruits and a lingering finish of crunchy demerara sugar and plum.