About this whisky
- Malt type: Single Malt
- Region: Speyside
- Chilfiltered: No
- Coloring: No
A 1996 Glen Keith single malt from independent bottler Wemyss Malts that was matured in a single butt for 22 years, before being bottled and given the name Cherry Bakewell Tart. Aromas of freshly-baked pastry, almonds, coconut, peanuts, leather and oak fill the nose, complemented by notes of ripe cherries, raspberry cordial, brioche, black pepper, vanilla and Victoria sponge cake throughout the palate.