About this whisky
- Malt type: Single Malt
- Region: Speyside
A 21 year aged single malt from Glenfiddich aged for a time in ex-Caribbean rum casks. Cane sugar, baked orange and ripe tropical fruit mingle on the nose while the palate brings hints of Christmas cake, vanilla and fresh ginger. The finish add yet more citrus and a hint of creamy vanilla.











