High Coast Hav

Nicknamed Oak Spice, High Coast Hav is made up of 20% peated and 80% non-peated whisky and was matured in both Hungarian and Swedish oak casks, as well as bourbon barrels. The nose opens to spicy malt notes, followed by candied orange peel and raspberries. A rounded and full-bodied palate carries plenty of thick caramel, tropical fruit and vanilla cookies.