Lagavulin Distiller’s Edition 2006

Distilled in 2006, this Lagavulin single malt has been double matured in Pedro Ximénez sherry Casks until bottling in 2021. On the nose, expect notes of caramel, toasted oak, wood smoke and hints of bacon, leather, raisins and tobacco. The palate introduces dry notes of coffee and caramel ashes, earthy nutmeg and cinnamon, followed by a rather green herbal finish.