About this whisky
- Malt type: Single Malt
- Region: Scotland
This single malt was distilled at Linkwood in 2008 and filled into a single cask for maturation, followed by a finishing period in a Bordeaux wine barrique. After a total of 12 years, the whisky was bottled up in 2021 by independent bottler DS Tayman, with a total of 358 bottles produced.