External linkAbout this whisky
- Malt type: Corn
- Region: United States
This is an artisan corn whiskey from Kentucky, produced by the grain-to-glass distillery MB Roland. The spirit is made with 95% white corn along with 5% malt, resulting in a richly creamy whiskey, packed to the brim with vanilla, oak and warming spice notes. It finishes on a surprising milk chocolate note.
