Nikka From The Barrel

A barrel-strength bottling from Nikka produced using malt from their two distilleries – Muyagikyo and Yoichi. A nose of fresh fruit, spice and a touch of freshly cut oak is followed by a full-bobided palate with brown sugar, toffee, plum fruit and vanilla before a long, envolving finish. It`s easy to see why this is one of the world`s best selling Japanese whiskies – simply delicious.