Rock Island Mezcal Edition

A limited-edition release of Douglas Laing’s island blended malt whisky, Rock Island, that has been finished in ex-mezcal casks for 12 months. Aromas of sea salt and fresh flowers mingle with aromatic roast agave and tangy gooseberries on the nose, complemented by notes of sweet barley, light, earthy smoke, barbecued meats, oranges, ripe blackberries and honeycomb throughout the palate.