The Epicurean Edinburgh Edition

Douglas Laing decided to dedicate this edition of The Epicurean to Scotland’s capital, with the recipe for the Edinburgh Edition the tasty result of a collaboration some of the city’s best bartenders and spirit experts. A whole range of Lowland malts were tasted and chosen, and this is the result, with just 600 cask strength bottles released at 53.3% ABV. The zesty, spicy whisky goes rather well with a splash of ginger ale.