External linkAbout this whisky
- Region: Scotland
The Cu Bocan range represent Tomatin distillery`s smoky whiskies. This particular edition was distilled in 1990, but aged for a period in barrels that formally held peated whisky. The result is a lightly peated dram with hints of wild heather and fresh cut grass. The peat smoke comes forward more heavily on the palate before a fruity finish with notes of oak char.
