About this whisky
- Region: Scotland
A mighty single grain Scotch right here, distilled at Invergordon in 1988 and matured for a generous 31 years in a single cask. When the folks at indie bottler Wemyss Malts cracked the cask open in 2019, it released a total outturn of 493 bottles at an ABV of 53.7%. Presumably the name is referring to the delicious toffee, almond, and chocolate treat from Sweden, and we appreciate that.